Ingredients:

3 eggs
5 teaspoons sugar substitute for baking
1 cup sugar free breakfast syrup
1/3 cup butter, melted
1 cup pecan halves
Pie douugh for a single 9-inch crust

Cooking Recipe:

Preheat oven to 350 degrees F.

Mix the eggs with the sugar substitute. Stir in the breakfast syrup and the melted butter (did you know that you can make butter at home too?) . Stir in the pecan halves. Line a 9-inch pie pan with the pie douggh . Pour in the pecan pie filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into 8 pieces to serve.